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How to Cook Delicious Shami kabab

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Yummy Dish, which is eaten almost all over the world, although it different names due to different language, and even different recipes to cook it, here in Pakistan in my country it is known as Shami kabab, it is very delicious and also easy to cook with different recipes, In my article I will introduce 2 different methods to make Shami kabab, in one you need to boil meet and grind in but in other way no need to grind Meet, it will only be cut in small pieces,




1: Shami Kabab with grind Meet:

In this recipe you need meet as much you want, yellow split pulse 1/3 of meet, wash them and keep them for boiling in pressure cooker, put these things in cooker,
Suppose you have 1 kg Meet put 1 and half cup of yellow pulse, then
3 tea spoon paste of ginger and garlic
  Salt as u like
Green chilli as you like
Mix Garam Masala 1 tea spn
Water as much as meet and pulse can be cook well
Then keep on good temperature, when you feel that it is cooked well, stop cooking and grind the mixture in machine, or you may grind with traditional tools but that must be grind well, then put 2 eggs, paste/small pieces of coriander in the mixture, some other things which you feel you can make more delicious your dish, like lemon juice, grinder white zera anything..then make little round pieces of that mixture, and cook in pan at low temperature serve with different delicious ketchup/ chutney,

2: Vegetable Shami Kabab:

This one is little different from above one, here you 2 3 different vegetables, of your choice, as here we are going to cook shami kabab which include these vegetables,
  Potato (2 middle size enough in 1 Kg but gring with pulse, or mesh it)
 Onion (same but in very small pieces)
Cabbage ( as much you like small pieces)
Green Beans ( as much you like)
Cut all vegetables in small pieces and boil except onion, on other hand boil chicken with pulse (pulse optional), 3 tea spoon pastes of ginger and garlic Salt as u like, Green chili as you like, Mix Gram Masala 1 tea spn, Water as much as meet and pulse can be cooked well, then same as I told in above recipe, after this put two eggs and mix all vegetable and coriander as well, then make small round pieces, cook in low temperature and serve this delicious and yummy dish,
Make sure all vegetables cook well then mix it, In second recipe do not grind meet just cut in pieces , hope you will like both recipes

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