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TURKISH COFFEE
Yummy, Delicious & Appetizing Turkish coffee Drink,
Here you will know about the Turkish coffee drink recipe,
that are really delicious and easy making way, and it is one of the good
standard drink used in different countries in different, so here you will come
to know A Turkish coffee drinks,
TURKISH COFFEE
Ingredients:
- § Coffee beans
- § Water (milk can be substituted if favored)
- § Sugar (non-compulsory)
- § Ground or crushed spices
- § Turkish delight
ü You should need to have a Turkish
coffee pot, a spoon, sugar and coffee that has been ground to a fine powder.
Select Turkish coffee beans as best coffee beans for making Turkish coffee are mocha, java, and Viennese roast, It is very simple
and very yummy to drink,
ü Always use cold, drinkable water. To measure the amount of water for
each cup, use the coffee cup you are go For each cup of coffee, as I said in ingredients
that sugar is not mandatory but if you or your guest prefer it then put sugar
in the very beginning, stirring the mixture until combined.
ü After this keep coffee for boil at medium heat this will 5 to 6 minutes
hardly so keep eye on it, medium heat as it get deeply strong. As the coffee
warms, you will see a dark foam building up. The dark foam in Turkish coffee is
important part of this recipe or it is customary and important to serve Turkish
coffee with foam on top. Closer to it coming to a boil, using a teaspoon, relocate
some of the foam into each of your Turkish coffee cups. Return coffee pot to
stovetop. As coffee comes to a boil, pour half of the coffee into the cups,
over the foam. Return coffee pot to stovetop and boil the remaining coffee for
an additional 15-20 seconds and pour the rest into the coffee cups, filling
them to the rim
Then serve it in Turkish pots, no matter
if it is served in others,
Enjoy , and try other country recipes..
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